How can students and faculty improve their interaction?
by Gwendolyn Toth (Montclair State)
When I attended college in the 1970s, it was clear that we were there to learn from our brilliant professors. However, as I look back with 35 years hindsight, I realize that learning occurred not only in the classroom, the laboratory, the rehearsal hall, the dorm rooms, the rec rooms, and late-night bars (we could drink in those days).
We also learned in the dining hall.
Over food we met new friends with new points of view. Discussions started in late-morning classes continued at lunch with both students and teachers.
We all ate together every day.
Fast forward to 2012. Continue reading “Bring Back Meals Together NOW.”